CUISINE FRANCAISE

What I love of the refined French cuisine
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Ravioli chevre e miel con burro ed erba cipollina - Honey and chevre ravioli with butter and chives

Ravioli chevre e miel con burro ed erba cipollina - Honey and chevre ravioli with butter and chives

Risotto al camembert sfumato con vino rosèe - Camembert risotto and rose wine

Risotto al camembert sfumato con vino rosèe - Camembert risotto and rose wine

Insalata salmone e avocado - Saumon and avocado salad

Insalata salmone e avocado - Saumon and avocado salad

Terrina di verdure e capesante - Coquilles St Jacques and vegetables terrina

Terrina di verdure e capesante - Coquilles St Jacques and vegetables terrina

Pasticcio Parmentier Classico - Classic Parmentier Pie

Pasticcio Parmentier Classico - Classic Parmentier Pie

gnocchi saltati in buro e saclogno- Sautéed gnocchi in butter and shallot

gnocchi saltati in buro e saclogno- Sautéed gnocchi in butter and shallot

Cozze alla crema - Moules a la crème

Cozze alla crema - Moules a la crème

Honey Garlic Salmon - Marinate it, bake it and then serve drizzled with the sauce. It’s that easy. Yum.

Honey Garlic Salmon - Marinate it, bake it and then serve drizzled with the sauce. It’s that easy. Yum.

Bouchée à la Reine - small puff pastry with chicken, morel mushrooms, onions, white wine and a bechamel sauce

Bouchée à la Reine

Bouchée à la Reine - small puff pastry with chicken, morel mushrooms, onions, white wine and a bechamel sauce

♔ New potatoes with herbes de Provence ~ Lemon and coarse salt recipe...

♔ New potatoes with herbes de Provence ~ Lemon and coarse salt recipe...

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