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Budino is a sweet Italian dish, usually rich and creamy like a custard or pudding. The word originally referred to a type of medieval sausage, similar to English pudding. Budino is the Italian word for custard or pudding. It can be thickened with cornstarch or cookies to make it more like a soufflé or ganache, and can be sauced with various flavors, including chocolate, caramel, dewy apple, and butterscotch

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chocolate pudding with orange - budino al cioccolato all'arancia

Budino al Cocco LEGGI LA RICETTA ► http://www.dolciricette.org/2013/02/budino-al-cocco-ricetta-brasiliana.html

Vanilla Pudding with Blueberry Sauce {Budino alla Vaniglia con Salsa di Mirtilli}

cooking with my sister: Milk pudding

Mini lemon curd sponge puddings

Mini lemon curd sponge puddings A super-speedy pudding with a zingy hit - feels just right after pasta. Make in the microwave

Budino in Italian means pudding, but this is more like a molten cake, moist and almost gooey in the middle when served warm from the oven.

budinO alla vaniglia