Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious
Salmon and pasta in a light cream sauce from tamingofthespoon.com
Carrot Magic Cake - 1 batter during baking magically separates into 3 layers: dense on the bottom, custard in the middle, sponge on top; step-by-step instructions at kitchennostalgia.com
Black Bean Quinoa Salad - A light and healthy quinoa salad tossed in a refreshing orange vinaigrette, chockfull of protein and fiber!
Avocado Blueberry Mango Super Smoothie | recipe via willfrolicforfood.com
Apple Pie Bites- make sure the apple slices are thinner next time
Salmon Alfredo Pasta - Fettuccine tossed in a creamy parmesan sauce and salmon…
Overnight Oats Seven Ways -- a week's worth of healthy, filling breakfasts in no time!
Quinoa Stuffed Bell Peppers - These stuffed bell peppers will provide the nutrition that you need for a healthy, balanced meal!