Our recipes for you!!

Do you like cooking? Discovering new recipes or maybe prepare the delicacies you've tasted in Sardinia? This is the place for you! Enjoy our recipes!
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coccoi cun s'ou #holyweek #pasqua #eastertime #sardinianbread #lantanalover #lantanaresort

coccoi cun s'ou #holyweek #pasqua #eastertime #sardinianbread #lantanalover #lantanaresort

#Spaghetti alla #bottarga: Ingredients for 6 people: 500g spaghetti, 60g dried grey-mullet roe, 1dl extra virgin olive oil, Here the recipe: https://www.facebook.com/lantanaresort/photos/a.240387805973260.72593.196801240331917/1226165857395445/?type=3 #fame #lunch #pasta #lantanalovers #lantanaresort

#Spaghetti alla #bottarga: Ingredients for 6 people: 500g spaghetti, 60g dried grey-mullet roe, 1dl extra virgin olive oil, Here the recipe: https://www.facebook.com/lantanaresort/photos/a.240387805973260.72593.196801240331917/1226165857395445/?type=3 #fame #lunch #pasta #lantanalovers #lantanaresort

Puff pastry #pizzas!  Ingredients for 4 people: 3 rolls fresh puff pastry, 250g mozzarella cheese (optional), 250g tomato sauce, a tablespoon of extra virgin olive oil, 60g capers, oregano as needed, salt as needed, 1 or 2 egg yolks, Here the recipe: https://www.facebook.com/lantanaresort/photos/a.240387805973260.72593.196801240331917/1209598102385554/?type=3 #lantanalovers #lantanaresort

Puff pastry #pizzas! Ingredients for 4 people: 3 rolls fresh puff pastry, 250g mozzarella cheese (optional), 250g tomato sauce, a tablespoon of extra virgin olive oil, 60g capers, oregano as needed, salt as needed, 1 or 2 egg yolks, Here the recipe: https://www.facebook.com/lantanaresort/photos/a.240387805973260.72593.196801240331917/1209598102385554/?type=3 #lantanalovers #lantanaresort

Pardulas!  Ingredients: 200g fine semolina 200g superfine flour 500g fresh ricotta 150g sugar 50g lard 3 egg yolks 1 lemon 1 orange 1 pinch of saffron salt Here the instructions: https://www.facebook.com/lantanaresort/posts/1187168697961828 #lantanalovers #lantanaresort

Pardulas! Ingredients: 200g fine semolina 200g superfine flour 500g fresh ricotta 150g sugar 50g lard 3 egg yolks 1 lemon 1 orange 1 pinch of saffron salt Here the instructions: https://www.facebook.com/lantanaresort/posts/1187168697961828 #lantanalovers #lantanaresort

Seadas! Ingredients: 250g all purpose flour 250g semolina a pinch of salt lukewarm water, as needed a pat of butter or lard 500g fresh Pecorino honey zest of 1 lemon (or other citrus fruits) vegetable oil, for frying Here the instructions: https://www.facebook.com/lantanaresort/photos/a.240387805973260.72593.196801240331917/1170986252913406/?type=3 #lantanalovers #lantanaresort

Seadas! Ingredients: 250g all purpose flour 250g semolina a pinch of salt lukewarm water, as needed a pat of butter or lard 500g fresh Pecorino honey zest of 1 lemon (or other citrus fruits) vegetable oil, for frying Here the instructions: https://www.facebook.com/lantanaresort/photos/a.240387805973260.72593.196801240331917/1170986252913406/?type=3 #lantanalovers #lantanaresort

#panadine with #vegetable Ingredients: 200 gr. semolina;  150 gr. superfine flour; 50 gr. lard. Here you find the recipe https://www.facebook.com/lantanaresort/photos/a.240387805973260.72593.196801240331917/1250670204945010/?type=3&theater

#panadine with #vegetable Ingredients: 200 gr. semolina; 150 gr. superfine flour; 50 gr. lard. Here you find the recipe https://www.facebook.com/lantanaresort/photos/a.240387805973260.72593.196801240331917/1250670204945010/?type=3&theater

#panifrattau Ingregients: 6 sheets carasau bread; 3 spoonfuls tomato sauce; 6 tablespoons grated cheese; 6 eggs; salt. Here you find the recipe https://www.facebook.com/lantanaresort/photos/a.240387805973260.72593.196801240331917/1279616158717081/?type=3&theater

#panifrattau Ingregients: 6 sheets carasau bread; 3 spoonfuls tomato sauce; 6 tablespoons grated cheese; 6 eggs; salt. Here you find the recipe https://www.facebook.com/lantanaresort/photos/a.240387805973260.72593.196801240331917/1279616158717081/?type=3&theater

#Panicufigu #figbread Ingredients: - 1 kg. dried figs - 500 g. flour - 100 g. sweet and shelled almonds, walnuts, peanuts - 40 g. brewer's yeast - 1 glass of grape must - Orange zest.  Here you find the recipe:  https://www.facebook.com/lantanaresort/photos/a.240387805973260.72593.196801240331917/1318909611454402/?type=3&theater

#Panicufigu #figbread Ingredients: - 1 kg. dried figs - 500 g. flour - 100 g. sweet and shelled almonds, walnuts, peanuts - 40 g. brewer's yeast - 1 glass of grape must - Orange zest. Here you find the recipe: https://www.facebook.com/lantanaresort/photos/a.240387805973260.72593.196801240331917/1318909611454402/?type=3&theater

#Seabream with edible boletus! Ingredients: Ingredients for 4 people: 1 kg sea bream; 350 g edible boletus; 1 clove of garlic; 1 tuft of parsley; half a glass of #Vermentino from Gallura; Extra virgin olive oil as needed; Salt as needed. Here you find the recipe!! https://www.facebook.com/lantanaresort/photos/a.240387805973260.72593.196801240331917/1407874119224617/?type=3&theater

#Seabream with edible boletus! Ingredients: Ingredients for 4 people: 1 kg sea bream; 350 g edible boletus; 1 clove of garlic; 1 tuft of parsley; half a glass of #Vermentino from Gallura; Extra virgin olive oil as needed; Salt as needed. Here you find the recipe!! https://www.facebook.com/lantanaresort/photos/a.240387805973260.72593.196801240331917/1407874119224617/?type=3&theater

#Seabream with #Vernaccia  Ingredients for 4 people: 2 sea bream 600 / 800gr, extra virgin olive oil as needed, Salt as needed, 1/2 liter Vernaccia wine from Oristano, Here you find the #recipe! https://www.facebook.com/lantanaresort/photos/a.240387805973260.72593.196801240331917/1231314726880558/?type=3

#Seabream with #Vernaccia Ingredients for 4 people: 2 sea bream 600 / 800gr, extra virgin olive oil as needed, Salt as needed, 1/2 liter Vernaccia wine from Oristano, Here you find the #recipe! https://www.facebook.com/lantanaresort/photos/a.240387805973260.72593.196801240331917/1231314726880558/?type=3

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