Salmon with herbs and wild fennel, cooked at very low temperature.

Salmon with herbs and wild fennel, cooked at very low temperature.

Il nostro chef Ivano oggi propone un profumatissimo risotto agli asparagi ed erbe aromatiche.

Il nostro chef Ivano oggi propone un profumatissimo risotto agli asparagi ed erbe aromatiche.

Delicious risotto with herbs and asparagus

Delicious risotto with herbs and asparagus

Salmone cotto a bassa temperatura con scorza di limone e finocchietto selvatico. Buon appetito!

Salmone cotto a bassa temperatura con scorza di limone e finocchietto selvatico. Buon appetito!

Salmon tartar with fresh artichokes and balsamic

Salmon tartar with fresh artichokes and balsamic

Un freschissimo antipasto di tartar di salmone con carciofi freschi di stagione creato dal nostro chef

Un freschissimo antipasto di tartar di salmone con carciofi freschi di stagione creato dal nostro chef

Antipasto di tartar di salmone con carciofi freschi di stagione creato dal nostro chef

Antipasto di tartar di salmone con carciofi freschi di stagione creato dal nostro chef

All the menus proposed by the Is Molas restaurant are devised by the chef Ivano Congiu, a specialist in creative Mediterranean cooking enhanced with touches of the East. The tradition of Sardinia and the excellence of the products of Pula are the base from which the chef starts out in his development of innovative and characteristic recipes.

All the menus proposed by the Is Molas restaurant are devised by the chef Ivano Congiu, a specialist in creative Mediterranean cooking enhanced with touches of the East. The tradition of Sardinia and the excellence of the products of Pula are the base from which the chef starts out in his development of innovative and characteristic recipes.

The Ristorante Is Molas is open every day of the year and has two dining rooms. The lunchroom of the Is Molas restaurant is located inside the Is Molas Golf Club, and is open to the public at lunchtime and for special occasions. During the summer it is possible to dine in the open, in the garden, with a view of the golf courses and the sea at Pula.

The Ristorante Is Molas is open every day of the year and has two dining rooms. The lunchroom of the Is Molas restaurant is located inside the Is Molas Golf Club, and is open to the public at lunchtime and for special occasions. During the summer it is possible to dine in the open, in the garden, with a view of the golf courses and the sea at Pula.

The dinner hall of the Is Molas restaurant is in the garden of Is Molas Hotel; in summer the meal is served in the poolside patio from where diners can enjoy a splendid view of the tower of Nora and the hills of South-west Sardinia.

The dinner hall of the Is Molas restaurant is in the garden of Is Molas Hotel; in summer the meal is served in the poolside patio from where diners can enjoy a splendid view of the tower of Nora and the hills of South-west Sardinia.

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