The creative Mediterranean cooking of chef Ivano Congiu united with the experience of the staff means that the Is Molas restaurant is a benchmark of high-quality cuisine in Pula and the whole of South-west Sardinia. The menu ranges from fish to meat and makes the most of the best products of the Pula region and the Sardinian Sea. The odd hint of the Orient enriches the dishes with aromas and colours and their presentation is always modern and captivating.

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All the menus proposed by the Is Molas restaurant are devised by the chef Ivano Congiu, a specialist in creative Mediterranean cooking enhanced with touches of the East. The tradition of Sardinia and the excellence of the products of Pula are the base from which the chef starts out in his development of innovative and characteristic recipes.

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The dinner hall of the Is Molas restaurant is in the garden of Is Molas Hotel; in summer the meal is served in the poolside patio from where diners can enjoy a splendid view of the tower of Nora and the hills of South-west Sardinia.

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Is Molas Resort ha scelto di offrire ai propri ospiti una cucina moderna, di alto livello, curata nel dettaglio. Tutti i menù proposti dai ristoranti a Is Molas sono firmati dallo chef Ivano Congiu, specialista della cucina mediterranea creativa impreziosita da venature orientali. La tradizione della Sardegna e l'eccellenza dei prodotti di Pula sono la base dalla quale lo chef parte per elaborare ricette innovative e caratteristiche.

Forma e funzione per costruire nuove relazioni con il cibo e lo spazio che abita. Per creare l'architettura di un gusto sorretta da tre pilastri della cucina di Ivano Congiu: tradizione, innovazione e forma.

The cooking at the Is Molas restaurant is genuine, Mediterranean and creative. Painstaking care is taken over the choice of first-rate ingredients and the preparation of the recipes: every day there is an opportunity to discover dishes typical of Sardinia interpreted in a contemporary key. The recipes devised by chef Ivano Congiu are perfect for sportsmen and women and for those who like to feel they are being pampered.

Breakfast, in traditional Mediterranean style, offers a wide selection of croissants, baked each morning, along with the classic hot beverages for which Italian coffee-making is famous all over the world, such as espresso and cappuccino. Also available are yogurt, cereals and fresh fruit picked in Sardinia. For those who prefer a more substantial breakfast there is always a selection of charcuterie.

The creative Mediterranean cooking of chef Ivano Congiu united with the experience of the staff means that the Is Molas restaurant is a benchmark of high-quality cuisine in Pula and the whole of South-west Sardinia. The menu ranges from fish to meat and makes the most of the best products of the Pula region and the Sardinian Sea. The odd hint of the Orient enriches the dishes with aromas and colours and their presentation is always modern and captivating.

The Ristorante Le Mole is located in the Club House of Is Molas Golf, and enjoys an extraordinary panoramic view of the golf courses with the tower of Nora and the sea of Pula in the background. The indoor dining room of the restaurant is characteristic and Mediterranean. The warm colours of Spanish terracotta and wood, along with the sobriety of the table linen, create a sensation of informal and youthful refinement.

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