ZUPPA INGLESE CUP: cup with chocolate and egg custard express gelato and sponge soaked in Alkermes liqueur, decorated with flakes of chocolate.
Give free rein to your creativity with Gel Matic machines.
AROMATIC HERBS SORBET: aromatic herbs sorbet served on a coconut dacquoise, pineapple cubes and almond yogurt.
CHOCOLATE CANNOLI WITH CHOPPED HAZELNUTS: wafer cannoli covered in milk chocolate and chopped toasted hazelnuts, filled with hazelnut express gelato and sealed at either end with milk chocolate.
CREAM TWISTER COVERED IN CHOCOLATE AND CHOPPED PISTACHIO NUTS: egg custard express gelato with a raspberry topping, covered in dark chocolate and chopped pistachio nuts.
EGG CUSTARD GELATO AND SOUR CHERRY BISCUIT COVERED IN CHOCOLATE: biscuit with egg custard express gelato and sour cherries, covered in milk chocolate and chopped candied walnuts.
GELATO CAKE FILLED WITH COFFEE: egg custard express gelato cake on puff pastry base and filled with coffee ganache.
MINI-CONES WITH FIORDILATTE GELATO, CHOCOLATE AND PUFFED RICE: mini-cones with fiordilatte express gelato covered in dark chocolate and crunchy puffed rice.
PISTACHIO & RASPBERRY SINGLE PORTION: pistachio express gelato with a raspberry topping and whole pistachio nuts.
Some delicious treats prepared with our machines.
TIRAMISU’ CUP: cup with Savoiardi biscuits (lady fingers) soaked in coffee and Mascarpone express gelato, covered in cocoa powder.
WILD BERRY CUP: frozen yogurt cup with wild berry sauce and a caramel sugar basket.
THREE-CHOCOLATE TASTING: white, milk and dark chocolate express gelato in mini glasses served with strawberry, dulce de leche and tropical sauces.
Pump machine details.
Some machines of the new B Series.
Video of the self service express gelato store with Gel Matic machines installed in occasion of MIG 2013.
Pump Line: single flavour, countertop models.
Some machines of the new H Series.
Pump Line: twin flavour, floor standing (single compressor) models.