Piadina spinaci e taleggio

Easy Spinach and Taleggio Cheese Quesadilla Recipe makes 1 quesadilla 1 eight inch flour or wheat tortillas 1 oz taleggio cheese (substitute with fontina or brie) cup fresh baby spinach leaves loosely packed teaspoon olive oil Sea sat

A certain magic happens as the beef and aromatic vegetables slowly cook down with wine, tomato paste, and broth.

Classic Ragù Bolognese

Classic Ragu Bolognese - Bon Appetit - A certain magic happens as the beef and aromatic vegetables slowly cook down with wine, tomato paste, and broth.

Sgonfiotti con crescenza e mortadella

Sgonfiotti con crescenza e mortadella

Italian food - Emilia Romagna food - Piada romagnola /rotolo e crescioni

Piadina Romagnola - Italian flatbread sandwiches from Emilia Romagna. Recipe in Italian.

tigelle e crescentine = Food from Emiglia Romagna

Italy - Emilia Romagna Region - Tigelle e crescentine - Italian food

I LOVE Gnoccho Frito !!!! SO delicious with prosciutto Di Parma and a bit of thinly sliced apple! I haven't tried this persons recipe yet but I'm gonna!

I LOVE Gnoccho Frito ! SO delicious with prosciutto Di Parma and a bit of thinly sliced apple! I haven't tried this persons recipe yet but I'm gonna!

spinach & ricotta rustic tart #healthy #vegetarian

spinach ricotta rustic tart - from the [ten easy italian recipes] e-cookbook!

Parmigiano Reggiano AOP - irreplaceable daily staple in our cooking - only the authentic from Italy

Parmigiano Reggiano AOP - irreplaceable daily staple in our cooking - only the authentic from Italy - Itália

Trattoria Emilia Romagna

good font, simple and smashing food no doubt. im feeling Italian angle i think.

La piada dei morti, focaccia dolce con mosto e frutta secca: una specialità romagnola, by Vanigliacooking

La piada dei morti, focaccia dolce con mosto e frutta secca: una specialità romagnola, by Vanigliacooking

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