Falafel: In southern Iran, where the food culture is very close to Indians and Arabs, falafel has always been a famous local food since decades, like the Khozestāni Falafel which is made with other ingredients such as tomato paste, potato and curry powder. In Khozestān is very common to prepare a buffet of a variety of falafel types, salads, torshi (pickles), sauces and bread so that people can make their own special falafel wrap. #Expo2015
Chicory with Cranberries and Stilton Cheese: A festive entrée for the festive season. Explosion of flavors: the sweet and sour taste of cranberries, the mild bitterness of chicory and the warm taste of stilton make this entrée taste unique.
Ricotta Gnocchi with Salmon, Asparagus and Mushrooms: A simple norwegian salmon recipe. The delicacy of ricotta gnocchi marries perfectly with the flavors of land and sea. This rich and complete recipe is perfect for your family lunches and dinners.
The condensed milk is a form of storable milk made thanks to the removal of moisture. This recipe allows you to prepare at home with a simple and quick method. It is used as a sweetener in drinks or as an ingredient in cakes or puddings.