Bonet: A rich, delicate and elegant dessert, the Piedmontese dessert par excellence. Although in the past it used to be served during the cold season, nowadays it can be found always on every restaurant in Turin. The bonet is originally from Piemonte, more exactly from Langhe. There are recipes with coffee and brandy instead of rum and hazelnuts replacing amaretti but I will present you the classic Bonet with cocoa, amaretti and rum. #Expo2015

Need Valentine's Day dinner ideas for two? Come right in--I've got plenty of dinner ideas from pasta meals and delectable desserts to refreshing drinks!

Chipa (Argentinean cheese bread): Chipa is a gluten free cheese bread, very popular in Argentina and Paraguay. Is easy to make, and tastes delicious.

Chipa (Argentinean cheese bread) Chipa is a gluten free cheese bread, very popular in Argentina and Paraguay. Is easy to make, and tastes delicious.

Crema catalana #Expo2015 #milan #worldsfair #Crema #catalana

Crema catalana #Expo2015 #milan #worldsfair #Crema #catalana

New York Style Pastrami Bagel: Freshly baked bagels, prepared according to the way they are found in the legendary bagel shops in New York City. Topped with savory pastrami, cheese and hot and spicy mustard. Pastrami, a smoked piece of beef coated with spices, is unfortunately not so widespread in some areas that you can find it easily. For the bagels you can of course choose the topping you prefer. #Expo2015

Freshly baked bagels topped with savory pastrami, cheese and hot and spicy mustard.

Dark Chocolate Brownies with Raspberry and Creamy Cheese: Contemporary cooking is a happy mix of different traditions coming from different countries. This recipe is taken from American tradition but has been changed a little to combine to Italian taste #Expo2015

Simona'sKitchen: Brownies al Cioccolato Fondente, Lamponi e Formaggio Cremoso - Dark Chocolate & Raspberries Brwonies with Creamy Cheese - B.

Falafel: In southern Iran, where the food culture is very close to Indians and Arabs, falafel has always been a famous local food since decades, like the Khozestāni Falafel which is made with other ingredients such as tomato paste, potato and curry powder. In Khozestān is very common to prepare a buffet of a variety of falafel types, salads, torshi (pickles), sauces and bread so that people can make their own special falafel wrap. #Expo2015

Falafel: In southern Iran, where the food culture is very close to Indians and Arabs, falafel has always been a famous local food since decades, like the Khozestāni Falafel which is made with other ingredients such as tomato paste, potato and curry powder. In Khozestān is very common to prepare a buffet of a variety of falafel types, salads, torshi (pickles), sauces and bread so that people can make their own special falafel wrap. #Expo2015

Chicory with Cranberries and Stilton Cheese:  A festive entrée for the festive season. Explosion of flavors: the sweet and sour taste of cranberries, the mild bitterness of chicory and the warm taste of stilton make this entrée taste unique. #Expo2015

Chicory with Cranberries and Stilton Cheese: A festive entrée for the festive season. Explosion of flavors: the sweet and sour taste of cranberries, the mild bitterness of chicory and the warm taste of stilton make this entrée taste unique.

Airbag, a taste explosion: "Airbag, a taste explosion" is a recipe of the Chef Marco Sacco, president of Chic Association - Charming Italian Chef. A nice and funny dish, difficult to realize. The result is a true taste explosion! Every ingredients (lavaret, carrots, radish, salads, herbs) are closed inside a "sphere of puffed bread" broken with a lake stone to taste all that is inside. #Expo2015

Airbag, a taste explosion

Fish balls: The fish balls are crispy aromatic balls made with cod and enriched with bread, thyme and parsley. The fish balls can be small-sized (as in this recipe) to serve as an appetizer, hot or lukewarm, or big-sized, as the classic meatballs, to serve as a main course. The fish balls, fried or baked, are sure to be a hit with your kids! #Expo2015

Deb suggests a tasty, funny idea for a buffet or an aperitif: the fish balls!

Ricotta Gnocchi with Salmon, Asparagus and Mushrooms: A simple norwegian salmon recipe. The delicacy of ricotta gnocchi marries perfectly with the flavors of land and sea. This rich and complete recipe is perfect for your family lunches and dinners. #Expo2015

Ricotta Gnocchi with Salmon, Asparagus and Mushrooms: A simple norwegian salmon recipe. The delicacy of ricotta gnocchi marries perfectly with the flavors of land and sea. This rich and complete recipe is perfect for your family lunches and dinners.

Almond parfait #Expo2015 #milan #worldsfair #Almond #parfait

"Frozen Almond Cream Desserts" Recipes - Check out all the ingredients and directions to prepare and cook the best frozen almond cream desserts Recipes

Homemade condensed milk #Expo2015 #milan #worldsfair #Homemade #Condensed #milk

The condensed milk is a form of storable milk made ​​thanks to the removal of moisture. This recipe allows you to prepare at home with a simple and quick method. It is used as a sweetener in drinks or as an ingredient in cakes or puddings.

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