Just a quick reminder to come try our brand new raspberry cream cheese pie! I like how simple this photo is. I also like the how red the berries look against the brown. It makes me want a handful of berries.
All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it’s not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum … or what you like.