Cristina Tomei

Cristina Tomei

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Cristina Tomei
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Silvia Bisconti per Raptus and Rose

Silvia Bisconti per Raptus and Rose

Non ho sbagliato bacheca...un dolcetto buonissimo da condividere solo con te...chiassà se lo prepareremo mai insieme...

All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it’s not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum … or what you like.