Chef In A Day

Chef In A Day

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Piazza Trilussa , Roma trastevere  ·  Your trip to Italy is not complete unless you participate in a cooking class with chef Federico Alessandri.
Chef In A Day
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A cooking class experience, with chef Federico Alessandri at Chef in a Day in Rome

Tagliatelle alla sorrentina

The tour starts at with the visit to the open market of Campo dei Fiori to choose all the seasonal ingredients for the menu. You will learn how to choose the right vegetables, the right cut of meat and

Broccoli and sausages

Broccoli and sausages

Beef salad, oyster sauce, shrimp tartar and caviar. Panzanella rolls

Beef salad, oyster sauce, shrimp tartar and caviar.

sous-vid cod fish 65° and frigitelli

sous-vid cod fish and frigitelli

New recipes on www.chefinaday.com

New recipes on www.chefinaday.com

Pork fillet in walnuts and black tea crust, beetroot and broccoli rabe.

Pork fillet in walnuts and black tea crust, beetroot and broccoli rabe.

Pork fillet in walnuts and black tea crust, beetroot and broccoli rabe.

Pork fillet in walnuts and black tea crust, beetroot and broccoli rabe.

Tagliolini broccoli rabe with venus clams  and purple potatos with ginger.

Tagliolini broccoli rabe with venus clams and purple potatos with ginger.