Ceep Cremona

Ceep Cremona

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Cremona / From May 1st until October 31st 2015, Università Cattolica del Sacro Cuore is organizing a program of one week long international Executive Courses.
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From May 1st until October 31st 2015, Università Cattolica del Sacro Cuore is organizing a program of one week long international Executive Courses. Discover www.cremonafoodvalley.com - #Cremona #CEEP #Expo2015

From May 1st until October 31st 2015, Università Cattolica del Sacro Cuore is organizing a program of one week long international Executive Courses. Discover www.cremonafoodvalley.com - #Cremona #CEEP #Expo2015

"Wine and place marketing: emerging trends, competitive strategies and sustainability" http://www.cremonafoodvalley.com/courses/management-man/course/wine-and-place-marketing-emerging-trends-competitive-strategies-and-sustainability.html — #Cremona #CEEP #Expo2015

CEEP Cremona Executive Courses on agri-food for Expo 2015

"The co-operative model in the wine sector: a chance for small producers to compete on the market?" http://www.cremonafoodvalley.com/courses/management-man/course/the-co-operative-model-in-the-wine-sector-a-chance-for-small-producers-to-compete-on-the-market.html — #Cremona #CEEP #Expo2015

CEEP Cremona Executive Courses on agri-food for Expo 2015

"Prevention of multi-exposure to ochratoxin A: the contribution of cereals, wine and raisins, cocoa, coffee and cured pork products" http://www.cremonafoodvalley.com/courses/food-safety-saf/course/prevention-of-multi-exposure-to-ochratoxin-a-the-contribution-of-cereals-wine-and-raisins-cocoa.html — #Cremona #CEEP #Expo2015

CEEP Cremona Executive Courses on agri-food for Expo 2015

"Precision livestock for sustainability and profitability in pig production" http://www.cremonafoodvalley.com/courses/innovation-in-zootechnics-zoo/course/precision-livestock-for-sustainability-and-profitability-in-pig-production.html — #Cremona #CEEP #Expo2015

CEEP Cremona Executive Courses on agri-food for Expo 2015

"The production of high quality cheese: turning raw material into an excellent finished product" http://www.cremonafoodvalley.com/courses/food-safety-saf/course/the-production-of-high-quality-cheese-turning-raw-material-into-an-excellent-finished-product.html — #Cremona #CEEP #Expo2015

CEEP Cremona Executive Courses on agri-food for Expo 2015

"Introduction to bioenergy: regulatory, technological and energetic aspects, now and in the future" http://www.cremonafoodvalley.com/courses/food-sustainability-sus/course/introduction-to-bioenergy-regulatory-technological-and-energetic-aspects-now-and-in-the-future.html — #Cremona #CEEP #Expo2015

CEEP Cremona Executive Courses on agri-food for Expo 2015

"Coping strategies for food waste reduction in food supply chains" http://www.cremonafoodvalley.com/courses/food-sustainability-sus/course/coping-strategies-for-food-waste-reduction-in-food-supply-chains.html — #Cremona #CEEP #Expo2015

CEEP Cremona Executive Courses on agri-food for Expo 2015

CEEP - Cremona Executive Education Program: the list of all Executive Courses in May 2015 on agri-food — #Cremona #CEEP #Expo2015

CEEP Cremona Executive Courses on agri-food per Expo an innovative high-level education program for professionals