I have been making cream puffs for probably 15 years, thanks to my Grandmom. <3

Classic Cream Puffs

I have been making cream puffs for probably 15 years, thanks to my Grandmom. <3

Oh wow...Cheesecake- Filled Chocolate Easter Eggs- amazingly easy. I might try this one.

Oh wow...Cheesecake- Filled Chocolate Easter Eggs- amazingly easy. I might try this one.

Chocolate Ravioli

Chocolate Ravioli

Vanilla Cream-Filled Doughnuts

The Greatest Homemade Donut Recipes You'll Ever Find

Vanilla Cream-Filled Doughnuts

How to make Pumpkin-Praline Mousse Cornucopias with Puff Pastry! Great Idea for any filling!

How to Make Pumpkin-Praline Mousse Cornucopias with Puff Pastry

How to make Pumpkin-Praline Mousse Cornucopias with Puff Pastry! Great Idea for any filling!

CHURRO CREAM PUFFS - these are to die for! Where have they been all my life?

Churro Cream Puffs

CHURRO CREAM PUFFS - these are to die for! Where have they been all my life?

How to make Choux Pastry? Learn the EASIEST, fastest way to make cheesy puffs with this fool-proof recipe!! | rasamalaysia.com

How to make Choux Pastry? Learn the EASIEST, fastest way to make cheesy puffs with this fool-proof recipe!! | rasamalaysia.com

Cream Puff Swans - forgot all about these! Made them in pastry school.

Cream Puff Swans

Cream Puff Swans - forgot all about these! Made them in pastry school.

Bite-sized Brioche doughnuts, filled to bursting with salted caramel pastry cream … one is totally not enough ;) | “Salted Caramel Brioche Doughnuts” made by Hope @ Add More Butter blog.

Salted Caramel Brioche Doughnuts (Dust Jacket)

Bite-sized Brioche doughnuts, filled to bursting with salted caramel pastry cream … one is totally not enough ;) | “Salted Caramel Brioche Doughnuts” made by Hope @ Add More Butter blog.

Cucina Sana: Come sostituire il Burro nei dolciIl burro contiene il 49% di grassi saturi, mentre l’olio extravergine di oliva e quello di mais ne contengono soltanto il 15%! Utilizzando l’olio i vostri dolci risulteranno sicuramente più sani, leggeri, morbidi e facilmente digeribili. Inoltre i dolci all’olio si mantengono fragranti più a lungo. Vi consiglio un olio extravergine di oliva delicato e fruttato per non sovrastare il sapore degli altri ingredienti, oppure olio di mais o girasole.

Cucina Sana: Come sostituire il Burro nei dolciIl burro contiene il 49% di grassi saturi, mentre l’olio extravergine di oliva e quello di mais ne contengono soltanto il 15%! Utilizzando l’olio i vostri dolci risulteranno sicuramente più sani, leggeri, morbidi e facilmente digeribili. Inoltre i dolci all’olio si mantengono fragranti più a lungo. Vi consiglio un olio extravergine di oliva delicato e fruttato per non sovrastare il sapore degli altri ingredienti, oppure olio di mais o girasole.

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