Tired of the veggie tray and fruit platter at every holiday party? Here are 7 recipes that are not only easy for you as the chef, but are sure to impress.

7 Easy Appetizer and Party Snack Ideas

Tired of the veggie tray and fruit platter at every holiday party? Here are 7 recipes that are not only easy for you as the chef, but are sure to impress.

Caramel Apple Bar - Fun for a Fall Party! Plus, a tip for how to keep apples from turning brown.

Caramel Apple Bar - Fun for a Fall Party! Plus, a tip for how to keep apples from turning brown.

Mini caramel apples

Mini Caramel Apples Recipe

Mini caramel apples

Melonen Spezial {so schmeckt der Sommer} | Frau Zuckerstein

Melonen Spezial {so schmeckt der Sommer} | Frau Zuckerstein

amuse bouche poire roquette jambon

amuse bouche poire roquette jambon

Alberelli di patate, antipasto natalizio

Alberelli di patate, antipasto natalizio

Roselline di salmone, appoggiate su dischetti di pane nero e arricchite da yogurt greco, sono ideali per aprire un pranzo di festa o una cena speciale.

Roselline di salmone, appoggiate su dischetti di pane nero e arricchite da yogurt greco, sono ideali per aprire un pranzo di festa o una cena speciale.

I tortellini di salame, gorgonzola e robiola sono molto saporiti oltre ad essere particolari nell'aspetto.

Tortellini di salame, gorgonzola e robiola

I tortellini di salame, gorgonzola e robiola sono molto saporiti oltre ad essere particolari nell'aspetto.

Polpettine di spinaci in crosta di nocciole e crema al gorgonzola #fingerfood #shopfesta

Polpettine di spinaci in crosta di nocciole e crema al gorgonzola #fingerfood #shopfesta

melon au porto // classic fesh starter. Best with melon from Charentes, cured ham and Port (will also work well with a fortified Pinot).  Believe me this is a winning combination! I've had that all summer. Perfect to use this old bottle of port at the back of the cabinet lol

melon au porto // classic fesh starter. Best with melon from Charentes, cured ham and Port (will also work well with a fortified Pinot). Believe me this is a winning combination! I've had that all summer. Perfect to use this old bottle of port at the back of the cabinet lol


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