I always look forward to a good Caprese salad in the summer. a little vine ripened tomato, fresh buffalo mozzarella, a few basil leaves (my favorite herb), some extra virgin olive oil and balsamic vinegar so simple, so good! good-food-and-drink
Roasted Mushroom Medley from Italian Food Forever- I made this recipe and there was too much liquid from the mushrooms. I ended up putting the mushrooms in a pan on the stove top to reduce the water. Very good flavor
Spinach Lasagna Roll ups. Tips: thaw spinach first, then start cooking noodles. Let noodles cool before squeezing spinach and mixing filling. After rolling freeze half uncooked without sauce for a future meal.
I ADORE CANNOLI'S.Italian Cannoli: With sweetened cheese, bittersweet chocolate, zippy orange peel, and rich pistachio nuts, this version of a quintessential Sicilian treat marries a melange of delicious flavors.