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VENETIAN SALTED COD (Baccalà Mantecato) ... whipped with milk and peanut oil. served with polenta croutons. #Italian #fancyfood

VENETIAN SALTED COD (Baccalà Mantecato)

VENETIAN SALTED COD (Baccalà Mantecato) ... whipped with milk and peanut oil. served with polenta croutons. #Italian #fancyfood

Baccalà alla vicentina. La ricetta del Ristorante Aurora---OHI MAMA CHE TOCIADE...POLENTA E BACCALA'!!!

Baccalà alla vicentina. La ricetta del Ristorante Aurora---OHI MAMA CHE TOCIADE...POLENTA E BACCALA'!!!

VENETIAN SALTED COD (Baccalà mantecato)

VENETIAN SALTED COD (Baccalà Mantecato)

Baccalà alla triestina

Baccalà alla triestina

Bacalà alla vicentina, tra gli alimenti rappresentativi dell'Italia

Bacalà alla vicentina, tra gli alimenti rappresentativi dell'Italia

How to prepare salted cod - The salted cod is a specialty very popular on the tables of Potogallo, Spain and Italy. Bacalhau, or Baccalà, or Bacalao… whathever you call the salted cod, it is a true delight to enjoy all year long. To prepare a delicious dish with salted cod is indispensable follow properly the procedure to remove the salt. Below I explain a foolproof method to obtain a salted cod ready to cook!

SALTED COD: legend and how to prepare before cooking

How to prepare salted cod - The salted cod is a specialty very popular on the tables of Potogallo, Spain and Italy. Bacalhau, or Baccalà, or Bacalao… whathever you call the salted cod, it is a true delight to enjoy all year long. To prepare a delicious dish with salted cod is indispensable follow properly the procedure to remove the salt. Below I explain a foolproof method to obtain a salted cod ready to cook!

Salt-cod paste (baccala mantecato)

Salt-cod paste (baccala mantecato)

Ingredients      3 pounds baccala, soaked for 48 hours in 4 changes of water     4 tablespoons virgin olive oil     4 tablespoons butter     2 Spanish onions, chopped in 1/2-inch dice     4 salted anchovies, fillets removed and soaked in milk for 4 hours     1/2 teaspoon cinnamon     1/2 cup dry white wine     3 cups milk, plus more, if necessary     2 bunches Italian parsley, finely chopped to yield 1/2 cup     1 recipe soft polenta, recipe follow

Ingredients 3 pounds baccala, soaked for 48 hours in 4 changes of water 4 tablespoons virgin olive oil 4 tablespoons butter 2 Spanish onions, chopped in 1/2-inch dice 4 salted anchovies, fillets removed and soaked in milk for 4 hours 1/2 teaspoon cinnamon 1/2 cup dry white wine 3 cups milk, plus more, if necessary 2 bunches Italian parsley, finely chopped to yield 1/2 cup 1 recipe soft polenta, recipe follow

Baccala Mantecato - A Venetian specialty of whipped dried salted cod.

Baccalà Mantecato

Baccala Mantecato - A Venetian specialty of whipped dried salted cod.

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Zuppa di baccalà


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