"The truth is, Italian food is still largely considered by regions with each region in Italy creating its own unique cuisine based on its history, people and geography." Do you think italian regions are known enough that we should all be more specific when we talk about Italian Food?
Market in Florence , Italy
Chianti Wine: The Taste, Region and Classic Pairings
Chianti Wine ('kee-on-tee') is a red blend from Tuscany, Italy (see map). Chianti has a range of tastes, so here are some tips to find great Chianti wines.
10 Essential Rules for Americans Eating in Italy
ITALY 10 Essential Food Rules for Americans in Italy
Jan 14 Ravioli a la Greve
Homemade ravioli with three cheeses and spinach served with sage butter recipe complete with wine pairing. Oh, and a little trip to Chianti.
Pasta con crema di zucchine e mazzancolle
Negroni is the ultimate Italian cocktail. Invented in Florence, which adds a certain classical appeal, it’s a great digestif and an even better aperitif.
1 kilo di farina 00, 1/2 kilo patate cotte, 100g zucchero, 100 burro, 5 uova intere, pizzico di sale, grattugiata di limone, 50 grammi di lievito, 125 latte tiepido. Olio per friggere q.b.